Offering a potential franchisee:
“Aburi-Dokoro (Broil Restaurant) Hi-No-Zen”: Opened in 2010 at Ningyo-cho.
This is our first shop of expertise for “HIMONO” and “MAGURO”.
Our motto is the selected best material on a direct deal in each purchasing route.
We are cooking the best materials simply and serving the best dishes to guests.
Also, we are always supported by the guests, because of the best materials and the best dishes.
Char-grilling the peculiarly selected fishes, slowly and carefully 【Real grilled fish】
Purchasing by the best market in every morning 【Real tuna (MAGURO)】
You never forget the taste if you could try once!
Now, we are planning to spread the concept of 【The World HIMONO and MISOZUKE】to the world, not only in Japan.
We are inviting any partner for our dream ongoing together in the world.
This is our first shop of expertise for “HIMONO” and “MAGURO”.
Our motto is the selected best material on a direct deal in each purchasing route.
We are cooking the best materials simply and serving the best dishes to guests.
Also, we are always supported by the guests, because of the best materials and the best dishes.
Char-grilling the peculiarly selected fishes, slowly and carefully 【Real grilled fish】
Purchasing by the best market in every morning 【Real tuna (MAGURO)】
You never forget the taste if you could try once!
Now, we are planning to spread the concept of 【The World HIMONO and MISOZUKE】to the world, not only in Japan.
We are inviting any partner for our dream ongoing together in the world.
Briefing / Tasting:
Coming soon…
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Overview:
Target
We have a real variety of guests of students, business persons and families, male and female from young ages thru senior ages. For a dinner or a drinking party and some other purposes, any events can be available.
Location
- Applicable land space in office area:
- - A first floor of 10 to 20 tsubo (3.3 ㎡/a tsubo) with lunch demand
- Applicable land space in residential area:
- - A first floor of 20 to 40 tsubo (3.3 ㎡/a tsubo) with drinking demand
Scale/Sales
- Shop scale: 10 to 18 tsubo (3.3 ㎡/a tsubo), 20 to 35 seats
- Opening hours: 11 am to 24 pm (depending on a situation)
- Sales amount: 3 mil to 6 mil yen per a month
- Unit expense per a guest: 2,500 to 4,000 yen per a person
From accession to opening:
Contact Us | Please contact us by the format. You can have more details by our FC data to be submitted. |
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Store inspection | You can also have a shop audit and a discussion to understand about business and operation. | |
Owner’s meeting | Owner’s meeting is available. | |
Franchise accession | You can offer the franchisee contract we you decide without any problem. You must prepare a shop property basically, however, we can help you in any case. Whichever of case, you need our acceptance on a property contract. |
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Ownership training | You learn some necessary know-how to operate a franchised shop through an ownership training. | |
Startup training | At this step, you are ready to open your shop. | |
Open the shop | When you finish all procedures, you can open the shop. |